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A clean, organized tack room doesn’t just look better—it helps your daily routines run smoother. Summer is the perfect time to give your tack room a refresh and ensure all your gear is in top shape. Why It Matters: Heat and humidity can accelerate wear on leather goods, cause mold or mildew, and lead to disorganized chaos if your space isn’t maintained. Plus, proper storage can extend the life of your tack and tools. Tips for a Tack Room Refresh: Purge Old or Broken Items: If it’s damaged beyond repair or hasn’t been used in years, it’s time to let...

As the sun rises higher in the summer sky and pastures burst into lush greenery, farmers and ranchers are presented with a prime opportunity to optimize grazing conditions for their livestock. Maximizing pasture health during the summer months not only ensures ample nutrition for your animals but also contributes to the sustainability of your operation. In this blog, we'll delve into essential tips for summer grazing, guiding you towards achieving optimal pasture health and maximizing the well-being of your livestock. 1. Rotational Grazing: Implement rotational grazing practices to prevent overgrazing and promote regrowth. Divide pastures into smaller paddocks and rotate...

To most individuals passing through rural areas, hay seems simple. Its dry, tough, and it feeds livestock. However there’s more to hay than meets the eye. Hay is one of those grasses where it is particularly hard to see the quality and composition. The best way to truly know the quality of hay you are using is to test it. Essentially, hay quality is affected by five major factors; stages of maturity, leafiness, color, foreign matter, and odor and condition. Out of all of these factors, the stages of maturity are the most important. The growth stage of the hay...

If you had pulled me aside when I was younger and asked if I knew the difference between store bought and fresh farm eggs, my response would most likely be, ‘eggs are eggs.’ Basically, I didn’t think there was a difference and all eggs were just delicious.  However, there is a difference between the two. I first learned this difference when I went to college in Central New York. Central New York is where I developed a passion for farmer’s markets, the concept of farm to table, and the importance of supporting your local community. So what is the real...